Take a step back in time with a gorgeous Afternoon Tea at Hilton Singapore Orchard.
Located at botanical-inspired bar Ginger.Lily, this multisensory Afternoon Tea recalls the story of The Orchard Trail Experience. Excitingly, learn about the history of Orchard Road’s storied past as a vibrant plantation while celebrating the spices and floras from that era.
Expect a unique experience curated by Director of Culinary Vijayakant Shanmugan and Executive Pastry Chef Cindy Khoo. Guests will journey through four parts of history with savoury, sweet, thirst and take me home experiences.
Delightfully, dig into indulging artisanal cakes, sweet and savoury bites, flavourful international plates such as Salt Crusted Pork Bun and Mini Lobster Rolls, as well as exclusive freshly baked Vanilla Madagascar and Golden Raisin Scones, to name a few.
Next, Chef Cindy handmakes a range of unique dessert creations infused with spices and florals, served in a charming dessert drawer fashioned into a storybook. Think Spiced Apple Tatin, a gluten-free Amatika Chocolate Cake with blue hibiscus, Almond Fig Tart, Pink Peppercorn Cherry Macarons and more.
Additionally, indulge in a choice of 10 nostalgic-inducing specialty teas with hints of florals and light spices, along with a champagne add on, or even pay extra for botanical-inspired cocktails. Before you leave, you’ll receive a takeaway confection.
Prices start from $58 per person. Book via the Hilton Singapore Orchard. Certainly, a different kind of Afternoon Tea experience in Singapore this season.