Want to find the best restaurants in Singapore? We’ve scoured the city’s food scene to find amazing dishes, delicious deals and the hottest pop-ups, plus cute cafés, Michelin-star spots, and food festivals. Oh, and don’t forget the drinks either – we cover cocktail bars, hidden speakeasies, and relaxed taprooms too! You’re sure to find somewhere fabulous to eat with our guide to eating and drinking in Singapore.
Singapore is nicknamed the green city of the world – so we know we aren’t short of botanical eateries to tick off in Singapore. But to make thing easier for you, we’ve narrowed down 22 of the best flor...
A revolutionary new nightclub opens on September 22 in the heart of Singapore. ARK 11 is a quirky space-themed nightclub, using AI and immersive technology, to offer clubgoers the ultimate party experience. It is set to...
Singapore has quietly become a hotspot for burrito lovers. But what makes the burritos in Singapore so enticing? Here, we tend to put our own unique spin on this Mexican classic, with a fusion of flavours, using local i...
High Bar Society is the first gelato cocktail bar in Singapore located at Tanjong Pagar. Founded by award-winning Chef Sharon Tay, who first developed a passion for gelato back in 2014 after training in Italy, before cr...
Depending on what type of brew you like, there is a wonderful selection of coffee houses serving hearty cups of coffee and other beverages in Singapore. But how do we pinpoint the best spots for your caffeine boost? Fro...
Singapore exhibits some of the most iconic rooftop destinations in the world – and, of course, this extends to the rooftop bars. Lucky for us, our beloved city is full to the brim with epic rooftop dining spots an...
World-famous French pastry chef Cédric Grolet has finally opened a patisserie in Singapore on September 14. Excitingly, it’s the first patisserie of the Cédric Grolet brand in Asia, and the fourth pastry shop in t...
Singapore has quietly become a hotspot for taco lovers. But what makes Singapore’s taco scene so enticing? It’s not just about the mouthwatering fillings or the wholesome tortillas, it’s the fusion of...
Hot pots have long been a tradition in Singapore’s vibrant culinary scene, originating from China, and it’s the perfect dish to warm you up on a rainy day. Infused with aromatic spices, an explosion of warm...
The annual Mid-Autumn Festival only means one thing for some – indulging on scrumptious mooncakes in Singapore. The Chinese delicacy has evolved through the years with bakeries experimenting and adding their own c...