Porridge is a popular dish in Singapore due to its deep cultural roots and versatility as a comfort food. Introduced by Chinese immigrants in the 19th century, porridge is now available in various styles and can be enjoyed for breakfast, lunch, or supper. The beloved comfort dish is found in hawker centres and specialty restaurants across the city each catering a mix of traditional and modern takes on porridges. From Cantonese and Hainanese congee with pork and seafood to watery Teochew porridge, and other unique recipes…you’ll find some of the best porridges in Singapore. Here are six top porridge places to try in Singapore.
1. Sin Heng Kee Porridge
This popular porridge restaurant serves satisfying bowls of traditional Cantonese-style congee. Congee, also known as porridge, comes in more than 20 types of porridge combinations at the venue. Menu highlights include claypot porridge and classics like Pork Organ Porridge, Century Egg, and Meatball Porridge, to name a few. The porridge is praised for its thick and creamy consistency and cheap prices from $4. In fact, the restaurant has thousands of positive Google reviews.
📍101 Yishun Avenue & 685 Hougang St. 61, #01-150, Singapore 530685
2. Weng Kiang Kee Porridge
This famous hawker stall, located in the Chinatown Complex Food Centre, is one of the best porridge spots in Singapore. The stall founded by Charlie Chang offers a unique fusion of high-quality Cantonese and Hainanese porridges. The menu features diverse options like thick signature porridge filled with ingredients such as chicken, fish, pork balls, intestine, and more. Plus, the portion sizes are extremely generous so you may be full throughout the day. The hawker stall opens at 7.30am so it’s the perfect breakfast spot.
📍335 Smith St, #02-082, Singapore 050335
3. Zhen Zhen Porridge
Satisfy your cravings from 5.30am at reputable hawker stall Zhen Zhen Porridge. Located at Maxwell Food Centre, the establishment has more than 30 years of history serving traditional Cantonese-style congee. The thick, creamy porridge is cooked to perfection, resulting in a smooth, almost soup-like consistency. Prices begin at $3.50 and there’s a range of options including fish, chicken, and century egg to delight in. Definitely, one of the best porridge spots in Singapore.
📍1 Kadayanallur St, #01-54, Singapore 069184
4. Johor Road Boon Kee Pork Porridge
This long-standing porridge restaurant, was established in the 1950s, making it one of the oldest porridge stalls in the city. Known for a thick and grainy texture, the Hainanese-style porridge is available in many options, including chicken, fish, cuttlefish, and pork. The warm and nourishing bowls are complemented with additional ingredients such as eggs, fried shallots, and oils. The stall operates from 6.45am to 2pm so it’s the perfect comfort food for breakfast or lunch.
📍 638 Veerasamy Rd, Singapore 200638
5. Mui Kee Orchard
This Cantonese restaurant at Orchard, serves traditional Cantonese-style congee, attracting porridge lovers in Singapore. The smooth and creamy rice porridge use authentic Hong Kong flavours and come in diverse options like Sliced Beef Congee, Homemade Pork Meatballs Congee, Garoupa Belly Congee, alongside other delicious Cantonese dishes like clay pots and noodles.
📍 1 Scotts Rd, #03-09/10/11 Shaw Centre, Singapore
6. Geylang Lor 9 Fresh Frog Porridge
This award-winning Singaporean restaurant has more than 2,000 positive reviews on Google. Established in 1995, Geylang Lor 9 Fresh Frog Porridge is famous for unique and flavourful frog porridge using tender frog meat cooked in a claypot with savoury sauce. There are a variety of options including a spicy Claypot Dried Chili Frog, the signature Cantonese-style porridge, and Claypot Spring Onion Frog, to name a few. Plus, it opens until 3.45am every night so it’s the perfect late night snack.
📍235 Geylang Road, Lor 9 Geylang, Singapore 389294
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