
Singapore is now home to a slice of Australia’s dessert heaven with Gelato Messina. This cult-favourite gelateria is known for its innovative flavours, top-quality gelato, and elevated gelato experience in art form. The brand, founded in Sydney in 2002 by Nick Palumbo, is celebrated for crafting its gelato from scratch, using premium ingredients sourced from its own farms, and has won titles such as the ”Best Gelato in Australia”. Named Messina in Singapore, here’s what we know about the new ice cream shop:
First Gelato Messina in Singapore
Messina is situated along Club Street in Singapore and attracted masses of ice cream lovers on the first day. The artisanal gelato shop sells 35 signature flavours famous in Australia, as well as five exclusive Singapore flavours – all made from scratch, right down to the milk.
Interestingly, the popular gelato shop produces everything in-house, from brownies and fudges to hazelnut pastes, bespoke gelato cakes, and more, ensuring that every ingredient is crafted to perfection.
In Singapore, customers can enjoy classics like Hokey Pokey, Choc Chip, Choc Fondant, Pistachio, Tiramisu, and plenty more. Otherwise, there are refreshing sorbets such as Mango, Strawberry, and Pandan & Coconut.
Currently, the Singapore-exclusive flavours include Kaya Toast, Durian Jam, Teh Tarik, Yolk’s On You, and Tau Huay.
Additionally, Gelato Messina caters to dietary needs with gluten-free, nut-free, egg-free, alcohol-free, and vegan options.
Known for a vibrant store atmosphere and Instagram-worthy creations that has attracted the likes of popstar Dua Lipa…this gelateria is poised to become a new favourite ice cream shop in Singapore.
In fact, Gelato Messina has outlets across Sydney and in other cities like Melbourne, Adelaide, Brisbane, and Perth, to name a few. Certainly, this marks another global milestone for the brand which previously expanded to Hong Kong.
📍1 Club St, Singapore 069400
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