In January 2022, a fine dining restaurant launched in the former Pollen Restaurant in Singapore. Marguerite has received 5-star review ratings since and offers surreal, contemporary-inspired dining among nature.
Helmed by Michelin-starred chef and owner, Australian-born Michael Wilson transformed Pollen with a fresh new identity and theme. Interestingly, Wilson is also behind the new pet-friendly gelato café, Mylos, which is inspired by his golden retriever.
At Marguerite in Singapore, expect delicious and creative handcrafted plates of seasonal goodness, using local and international artisans.
For example, the seven-course tasting menu includes experimental dishes like poached ora king salmon, watermelon ravioli, made from dehydrated watermelon skin, topped with goat cheese and pistachio filling, as well as black angus with braised kale, fermented shallots, to name a few.
Pair your meal with some fine global wines or a unique collection of non-alcoholic beverages including fermented teas and clarified juices. For example, chamomile, pineapple and apricot tea paired with a relevant dessert.
Remarkably, this is one of the best romantic dining restaurants in Singapore. With views of the Marina Bay skyline…how could you go wrong?
Marguerite Restaurant in Singapore is unmissable this season and one of the best restaurants to try this new year. For bookings, visit the Marguerite website.