A vibrant new Mexican-Japanese restaurant has popped up in Singapore. Mezcla promises an unbeatable dining experience that blends flavours of Japan with Mexican culture.
Expect a scrumptious range of tacos infused with a Japanese and Mexican flare. For example, The Unagi is a seaweed taco, filled with Japanese cucumber, oyako tamago and chipotle teriyaki. Alternatively, The Wagyu taco consists of a blue corn tortilla, wagyu brisket, guacamole, pickled onions, and more Mexican flavours, to name a few.
Wonderfully, you can pair your unique tacos with shared platters. For instance, we love the rare Tuna Nachos Platter for $20, which comes with akame tartare, furikake, ikura, guacamole and pico de gallo. Differently, the 6-piece Carnitas Gyoza for $10 is grilled pork dumplings, covered in pickled garlic and Japanese Chile Vinaigrette.
In addition, send your tastebuds to heaven by finishing with the Churros Tacos dessert consisting of rich vanilla cream, and smothered in gold flakes and chocolate.
Finally, compliment your taco feast with some stimulating cocktails or margaritas. With a variety of options…you’ll be spoilt for choice. Think strawberry and lime margaritas, the famous Chaloma, with chamomile mezcal, grapefruit, fizz and floral, or Tropical Tepache, which is a mango tequila concoction, to name a few.
Certainly, the perfect cultural mix of Mexican and Japanese food you need this weekend. Plus, the modern interior of the bar is totally instagrammable for all those who love to take a few selfies.
📍 43 Craig Rd, Singapore 089681