Rempapa Restaurant is a culture heritage restaurant that launched in Singapore in late 2021. It brings an all-day-dining concept to Singapore and blends Chinese, Peranakan, Eurasian, Indian and Malaysian cuisine.
Helmed by renowned MasterChef Damian D’Silva, famed from Kin Restaurant. Dedicated to Damian himself, the name Rempapa was formed from Rempah, for Malay spice paste, and Papa, which honours Damian as head chef. Interestingly, this restaurant is Damian’s first all-day-dining concept.
Located at Paya Lebar PLQ, expect a different menu for breakfast, lunch, dinner paired with tasty beverages. Excitingly, Rempapa in Singapore serves over 50 diverse dishes, some of which are experimental.
Breakfast or brunch brings a delicious multicultural heritage feast. Think Sri Lankan chicken curry and tomato chutney with string hoppers, pork chop curry rice, chickpea with roti, to name a few. While dinner highlights include chickpea curry, braised beef with raita and roti, slow-cooked belly pork, fried nyonya fish cakes, and plenty more.
Customers can also enjoy desserts like the Kueh Patter or coconut custard. Meanwhile, cocktails are a must-have at Rempapa in Singapore. The cocktail menu features the Ginger Flower Cocktail with pink gin, ginger flower, lemon juice, and egg-white foam, to name one favourite.
Certainly, Rempapa Restaurant in Singapore is unmissable this season.
📍 2 Paya Lebar Rd, 01-01/02/03 Park Place Residences at PLQ, Singapore 409053