If you’re tired of paying a premium price for mediocre pasta or settling for the same old dinner dates, a game-changing Italian eatery is dropping right into Plaza Singapura next week. Say hello to Tavola Aperta (Italian for Open Table), a brand-new casual modern Italian concept launching on July 3, 2026. In fact, it was founded by the team behind Salt & Soul in the CBD. The affordable restaurant will be led by Chef Mark Tan, who spent the past three years working and training at the famous Felix Trattoria in Los Angeles, before moving back home. Wonderfully, the lively new spot will cap every single one of its exquisite, freshly handmade pastas at no more than $20—to make their Italian food accessible to everyone. Plus, there’s a free food giveaway happening this weekend (details at the bottom). Here’s what to expect at Tavola Aperta.
What to expect
Chef Mark Tan will bring his high-end skills to a much more affordable venue in Singapore. Crafting a stellar pasta line-up, foodies will be in their element at this massive 90-seater restaurant at 68 Orchard Road.
Pasta lovers can dive into his personal favourite the bright Linguine Al Limone, alongside the white Ragu Bolognese, a decadent cream-based tribute to his LA days served over pappardelle, or else adventurous dishes like the Gamberi (an Asian-inspired coastal spin with dried kombu, rich prawn stock and seared tiger prawns) and the traditional nutty Pesto Alla Genovese, to name a few.
Beyond delicious pasta bowls, the robust menu features shared dishes including 72-hour, cold-fermented sourdough pizzas and hearty proteins. Diners can enjoy creative plates like Burrata with Roasted Grapes, Beef Ragu Arancini, and unique deep-fried and poached Zucchini dish topped with crumbed feta, caramel, and balsamic.
Additionally, the pizza selection are must-trys with Potato & Leek Pie, Mortadella E Pistacchio, and the indulgent Gorgonzola Blue Cheese & Pork Sausage, to name a few. Meanwhile, the mains include the slow-braised Osso Buco and the perfectly poached Barramundi Con Brodo Di Pesce. Pair your meal with a house wine or delightful cocktail to finish.
Certainly, the new dining destination is set to become a go-to along Orchard Road.
Free bites before launch
Can’t wait until the official launch on July 3? Tavola Aperta is hosting a massive pre-opening free food activation right at the entrance of Plaza Singapura this weekend. From June 27 to 29, you can score a free tasting portion of their signature items if you follow them on Instagram. Although, portions are limited to 100 plates per time slot each day so set your alarms to queue early.
The Gamberi Spaghetti is available from 11am, the comforting Beef Ragu Arancini from 2pm, and a slice of the delicious Potato & Leek Pizza from 5.30pm.
