An exquisite new rooftop restaurant located at Odeon 333 in Singapore has come under our radar. The Black Pearl is a fine dining experience focusing on contemporary Yue Cuisine. Perched on the seventh floor of the building, this elegant venue is the latest venture by Gaia Lifestyle Group. Helmed by award-winning Executive Chef Dee Chan, this restaurant encompasses flavours from various Cantonese sub-regions like Guangzhou, Hong Kong, Dongjiang, and Chaoshan. Here’s what we know about the scenic new rooftop restaurant in Singapore.
The Black Pearl
The one-of-a-kind rooftop dining destination seamlessly merges modern sensibilities with classical Chinese inspirations. Diners can enjoy wonderful meals, behind floor-to-ceiling glass windows, with a view of the Marina Bay Sands and the city skyline.
The Black Pearl takes inspiration from the Qing dynasty and its imperial feasts. Meanwhile, its name and concept are inspired by the opulence and regality of pearls. Plus, the interior design seamlessly blends tradition and modern artistry as it takes inspiration from the Manchu-Han Imperial Feast. Discover celestial motifs, luminous pearl finishings, and a celestial dome ceiling – each setting the stage for an unforgettable dinner.
The innovative menu features both a la carte options and a seasonal omakase 5-course Experience Menu priced at $198+. Menu highlights include the Black Pearl Truffle Wild Mushroom Dumplings, Smoke Braised Goose with Sugar Cane, and Crispy Roasted Pig stuffed with XO glutinous rice, to name a few. Meanwhile, dim sum lovers can enjoy inventive creations such as Charcoal Crust Duck Meat Bao. We recommend booking the exclusive Chef’s Table for close-up interactions with the culinary team.
Additionally, there’s a sleek marble bar decked out in deep blue and warm grey gradient walls and bronze black metal accents. It’s the perfect place for a cocktail with a date or catchup with a friend. Plus, there are three private dining rooms for intimate gatherings like birthdays.
Certainly, The Black Pearl is an immersive experience in itself and offers a memorable dining experience of rich heritage cuisine in Singapore.
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