The Kongsee celebrates Izakaya in a trendy underground lounge hidden below the lively streets of Singapore.
Located at Chinatown, the new bar features an upbeat dark lounge, beautifully decked out in art murals, patterns, red and white laser lights, floating origami…it’s the ultimate hangout.
Wonderfully, customers can enjoy a range of modern Singaporean cuisine by Chef Willin Low, but still preserving the Izakaya atmosphere. Particularly, small platters, exemplary meals and date night options are a favourite here with even the bar name meaning ‘company’ in Hokkien and ‘sharing’ in Malay.
For instance, local favourites such as Singaporean Laksa and Yakitori-Style Satay are popular here. Think Mini Roxy Crab Laksa ($12+), Iberico Satay ($15+) and Stuffed Chicken Wings ($12+), to name a few starters.
If you’re craving something a little more filling, go for mains like homemade Kongsee Crab Cake ($28) or KFC ($18+), a fried chicken drumstick dish mixed with shrimp paste and more.
Additionally, there’s an array of refreshing signature cocktails inspired by local heritage to delight in. Each cocktail leans towards a timeless classic, elevated by local ingredients and based on a particular neighbourhood in Singapore. From Chinatown to Bugis, Little India and more…you’ll be spoilt for options.
Certainly, The Kongsee is the perfect hangout in Chinatown to celebrate your love for food, drinks and socialising with pals.
📍10 Gemmill Ln, Singapore 069251