The Whole Kitchen opened two bakery and café outlets in Singapore the past few years after first launching in 2015. It boasts nutritious, indulgent and delicious gluten-free food, which can be challenging to find in Singapore.
That’s why these two outlets are perfect for those on restricted diets. The Katong Bakery Café is located along East Coast Road, while the CBD outlet is housed along Robinsons Road. Each featuring a minimalist interior and breezy alfresco dining area, that’s perfect for relaxing.
Health enthusiasts will love the range of gluten-free, keto, vegan, low-carb and low-sugar food from this establishment. Expect breakfasts and brunches such as granola bowls, avocado egg toasties, unique waffles, wholesome salads, and much more.
Subsequently, there’s a range of indulgent guilt-free bakery goods at this gluten-free café. Think spiced carrot cake, flavorful hot cross buns, cookies and even customised boxes of deliciousness, to name a few.
The Whole Kitchen was brought to life by two Australians, Anne and Susan. They were on a mission to create the healthiest but delicious, low-sugar gluten-free versions of the best bakery goods and other flavourful foods.
Interestingly, a gluten-free diet can reduce inflammation, boost energy, promote weight loss and potentially ease IBS. Certainly, these health benefits are a good reason to give this gluten-free café a try.
📍 Various Locations