Last year, The Whole Kitchen opened a bakery and café outlet on Robinson Road specifically dedicated to serving nutritious and delicious gluten-free food.
Truthfully, it can be challenging to locate food that is both indulgent and gluten-free. Hence why Celiacs and gluten-free dieters adore the array of satisfying dishes down at this CBD outlet.
Health enthusiasts will love the range of gluten-free, keto, vegan, low-carb and low-sugar food from this spot. Expect breakfasts and brunches such as granola bowls, avocado egg toasties, unique banana waffles, wholesome salads and more.
Subsequently, there’s a range of indulgent guilt-free bakery goods. Think spiced carrot cake, flavorful hot cross buns, cookies and even customised boxes of deliciousness, to name a few.
The Whole Kitchen was brought to life by two Australians, Anne and Susan. Wonderfully, they were on a mission to create the healthiest but delicious, low-sugar gluten-free versions of the best bakery goods and other flavourful foods.
Interestingly, a gluten-free diet can reduce inflammation, boost energy, promote weight loss and potentially ease IBS. Certainly, these health benefits are a good reason to give this gluten-free café a try.
📍 120 Robinson Road, 01-01, Singapore 068913