This New Gluten-Free Bakery Café In Singapore Serves Indulging Food
A delicious new gluten-free, vegan and low-sugar café has popped up in Singapore.
The Whole Kitchen has just opened a new outlet on Robinson Road, dedicated to serving nutritious but scrumptious gluten-free café munch.
Indeed, it can be challenging to locate both gluten-free and indulging food. Hence why Celiacs and gluten-free dieters will be delighted to hear about the array of satisfying dishes here.
Health enthusiasts will adore the range of gluten-free, keto, vegan, low-carb and low-sugar food from this spot. Expect breakfasts and brunches such as granola bowls, avocado egg toasties, unique banana toasties, wholesome salads, guilt-free baked goods, and more.
Subsequently, just in time for Christmas, they are serving top-quality festive treats. Think gluten-free gingerbread cookies, vegan Christmas fruit cake, gluten-free cranberry biscotti, to name a few.
The Whole Kitchen was brought to life by two Australians, Anne and Susan. Wonderfully, they were on a mission to create the healthiest but delicious, low-sugar gluten-free versions of the best baked goods and other flavourful foods.
Interestingly, a gluten-free diet can reduce inflammation, boost energy, promote weight loss and potentially ease IBS. Certainly, these health benefits are a good reason to give gluten-free food a try.
📍 120 Robinson Road, 01-01, Singapore 068913