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The renowned Ministry of Crab restaurant, famous in Sri Lanka, is opening its first outlet in Singapore this July. Excitingly, the iconic seafood restaurant is set to open in Dempsey Road on July 3 after running some successful pop-ups here in recent years. Here’s what we know about Ministry of Crab in Singapore:
Ministry of Crab – Singapore
The popular seafood restaurant, which is the only crab eatery to make it onto Asia’s 50 Best Restaurants list, will be housed in an old Dutch hospital with a colonial-style setting. The Sri Lankan restaurant will boast 68 seats. Meanwhile, it is the sixth global outlet for the brand after Bangkok, Maldives, Mumbai, Shanghai, and Chengdu.
Ministry of Crab was founded by renowned Dharshan Munidasa together with Sri Lankan cricket stars Kumar Sangakkara and Mahela Jayawardena in 2011 in the capital city of Colombo in Sri Lanka. The restaurant is known for its exceptional crustacean dishes. This includes the signature Garlic Chilli Crab, fresh Sri Lankan Mud Crab, and other delicious crab varieties.
Particularly, guests need to try the iconic mud crabs, which are served from 500g to more than 2kg, as well as the giant freshwater prawns known as Prawnzilla which are served up to a whopping 500g.
The prices and menus are not yet confirmed. However, dishes will be similar to those at the flagship in Sri Lanka. Here, the seafood is caught in Sri Lankan waters and each dish is perfected through the MasterChef’s dual-heritage recipes and using techniques like baked, steamed, or cooked in curries and other sauces.
Definitely, seafood lovers can’t miss Ministry of Crab when it opens in Singapore this July. Book a table from July 3 here.
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