15 top Michelin Star Restaurants in Singapore you need to book

This new French restaurant by Chef André Chiang opened at Raffles Hotel in March. And it’s achieved an almost unheard-of award by debuting directly on the 2026 Michelin Guide with two stars. The refined menu offers unique plant-based bites like Turtle Soup, as well as showstopping beef ribs, 32-layer Flaky Toast Feuilleté, and more.

The world’s first Michelin-starred Peranakan restaurant, Candlenut, is located at Dempsey Hill in Singapore. Renowned for its innovative yet authentic take on traditional Straits-Chinese cuisine, Candlenut offers refined dining experience blending heritage flavours with modern culinary techniques. The restaurant is housed in a stylish bungalow and features signature dishes like Blue Swimmer Crab Curry and diverse tasting Peranakan menus.

Marina Bay Sands CUT by Wolfgang Puck is a Michelin-stared steakhouse and the first Asian outpost of the brand in Singapore. It offers an exceptional selection of premium meats, including Hokkaido Snow Beef, expertly grilled steaks cooking over charcoal, seafood options, decadent desserts, and more. Plus, there’s more than 500 wine labels to choose from.

The Michelin-starred Odette has been named as Asia’s Best Restaurant on the World’s Best Restaurants list for a decade. The popular French fine dining restaurant boasts three Michelin stars has received dozens of awards for its culinary excellence. Learn more about Odette.

This hawker stall earned itself a one Michelin star. Particularly, it is known for serving delicious minced pork noodles, since its inception in the 1930s. The stall gained global recognition in 2016 as one of the first street food vendors to receive a Michelin star. The noodles are dry, tossed in black vinegar and chili paste, alongside minced pork, pork liver. meatballs, or crispy fish. Definitely, the cheapest Michelin star eatery on our list.

Seroja stands out as an exceptional Michelin-starred Malaysian restaurant set in a warm, minimalist space. It offers diverse flavours, fine dining, and a deep commitment to sustainability with highlights like BBQ Duck Percik and Ginger Lilybulb Torch Scallop. In fact, it was promoted to two stars in the 2026 Guide and holds a Michelin Green Star.

Loca Niru holds a newly-awarded One Michelin Star and is quickly becoming a top dining destination in Singapore. In fact, Head Chef Shusuke Kubota is the winner of the 2026 Michelin Guide Young Chef Award. He flawless blends traditional techniques with inventive, modern profiles to offer delicious Japanese cuisine in a warm, elegant space.

Thevar is a two Michelin star modern Indian restaurant celebrated for its innovative approach to Indian cuisine. Helmed by Chef Mano Thevar, the restaurant offers Indian-inspired dishes with a modern twist blending traditional flavours and European culinary techniques. The food has been described as ”outstanding” and restaurant featured on Asia’s 50 Best Restaurants list before. From signature dishes like Chettinad Chicken Roti to Brittany Lobster, Duck Dosi, vegetarian bites, and more…the multi-course tasting menu has satisfactory items to delight diners. Add a cocktail for some extra pleasure!

Pangium, is a new restaurant hidden at Singapore Botanic Gardens, which was awarded a One Michelin star. The Michelin star restaurant is led by Malcolm Lee and focuses on contemporary Straits and Peranakan cuisine. The restaurant is named after the pangium plant, which is central to Peranakan cooking, and offers a creative tasting menu of traditional family recipes. The intimate setting, providing sweeping 180-degree views of tropical gardens, adds to the atmosphere. In fact, Michelin-starred restaurant Candlenut is also owned by Lee.

Chef Nicolas Tam concepted the prestigious Willow in 2022 which quickly gained recognition as a Michelin star restaurant. It offers contemporary pan-Asian cuisine, with an innovative twist, in a serene setting in Singapore’s Central Business District. Diners can enjoy sustainable dishes with a blend of French techniques and Japanese ingredients from the ever-changing menu. Excellently, there are tables and private rooms perfect for group meals, as well as a 10-seater counter overlooking the kitchen, to see the chefs in action. Set meal prices begin at $148. Reservations are required. In fact, it’s listed as one of the most unmissable restaurants in Singapore.

This highly-reviewed, one Michelin-star French restaurant is the ultimate establishment for a fine dining meal with custom wine pairings. Step inside a stunning revamped 19th century warehouse, overlooking the Singapore River, and be wowed by exceptional dishes, from seasonal protein dinners, to vegetarian options, and more. Definitely, JAG is a wonderful location for your next meal.

One of the finest dining eateries in Singapore is three-Michelin-starred restaurant Zén. It is the sister restaurant to famous Stockholm establishment Frantzén. Guests can indulge on the best of Nordic and Japanese dishes, alongside alcoholic beverages, in a luxurious-but-relaxed setting. The venue is spread across three floors of a classic shophouse and it’s appeared on the World’s 50 Best Restaurants list. Some standout dishes include Scallop with Buttermilk Vinaigrette, Swedish potato cake Råraka, and seafood numbers such as Grilled Turbot and Razor Clams, and unique desserts, to name a few. Curated set menus begin at $395.

Founded in 2000, PUTIEN is a famous authentic Michelin-starred Chinese restaurant chain, focused on serving unique Fujian cuisine. The casual-yet-acclaimed eatery boasts 18 outlets in Singapore and more than 100 locations worldwide. Signature dishes include the likes of Fujian Red Mushroom Seafood Lor Mee, crunchy Stir-Fried Yam, delicious noodles such as Fried Heng Haw Bee Hoon, and among more customer favourites.

Another one of the finest dining locations in Singapore is Les Amis. The top-rated elegant French restaurant, established in 1994, holds three Michelin stars. It’s garnered famous for three decades as one of the best dining spots in Asia specialising in classic French cuisine, using top-quality ingredients imported from France. Feel as if you’re dining inside an art gallery with exquisite dishes and more than 3,000 global wine pairings.

Two Michelin-starred restaurant JAAN by Kirk Westaway is one of the best rooftop venues in Singapore. It offers modern British and European cuisine with a twist, in a stylish 40-seater setting on the 70th floor of Swissôtel The Stamford, with panoramic views of Singapore through the floor-to-ceiling glass windows. The menu changes regularly but signature dishes include the likes of Hen’s Eggs and Poached Turbot with Caviar Sauce.