Singapore’s vibrant bakery scene is about to get a major new addition. The viral Japanese doughnut chain I’m Donut? is officially coming to the Lion City. The brand recently shared a photo of a construction hoarding bearing its iconic question mark logo, accompanied by a cryptic but thrilling caption Singapore 2026 Coming Soon. Here’s what to expect.
I’m Donut? Singapore launch
The iconic doughnut spot, known for its signature nama doughnuts, was founded in 2022 by Japanese chef Ryouta Hirako. Diners can expect the bakery’s famous staple lineup including the powdered Original, rich Custard, and Fukuoka Yame Matcha. Plus, there may be Singapore-exclusive creations like the Malaysian-exclusive ones such as Milo and Pandan.
The secret to their addictive, melt-in-your-mouth texture lies in the unique dough—a specialised brioche blend incorporating Japanese wheat flours and kabocha (Japanese pumpkin) for elevated moisture and natural sweetness.
While the exact location and official opening date for the Singapore outpost remain tightly under wraps, locals are excited so you should brace yourself for serious queues. In fact, reports from overseas launches in places like New York, Seoul, and Kuala Lumpur saw waits stretching up to two hours.
