BeigelHaus is a new Muslim-owned bagel restaurant that launched in April in Singapore. Serving a range of loaded sweet, savoury and vegetarian bagels…it’s perfect for a quick breakfast or lunch in Tanjong Pagar.
The small bagel restaurant specialises in thick wraps and bagels, stuffed full of generous fillings to the joy of sandwich lovers in Singapore. Each bagel is made to be bigger than your hands. For instance, crowd-favourites include those made with tuna, smoking duck, beef chili con carne and baked eggs…the list is endless.
Particularly, The Pink Loxy consisting of cream cheese, salmon, red onions, tomatoes, apple and fennel salad goes down a treat. Plus, there’s bagel options made with plant-based meat such as The Fake R, to the delight of vegans and vegetarians.
Meanwhile, if you’re on a budget, opt for the cheaper option of bagels with spreads such as Kaya & Cream Cheese or Roasted Honey Garlic Butter, that are just as filling.
Certainly, the stylish, sleek black backdrop is a stellar place to chill with a coffee and read a book while tucking into one of the best bagels in Singapore.
📍144 Robinson Rd, #01-02 Robinson Square, Singapore 068908