Laksa is a beloved dish that has become a stable in Singaporean cuisine over the years. The rich and flavourful dish, originates from Peranakan culture, which blends Chinese and Malay influences, to create a spicy noodle soup featuring a coconut-based broth infused with the likes of prawns, seafood, and other comfort ingredients. The hearty meal is one of the most popular local dishes in Singapore. So we’ve narrowed down eight top places to enjoy laksa in Singapore.
1. 928 Yishun Laksa
One of the best-rated places to enjoy laksa in Singapore is 928 Yishun Laksa. Particularly, the hawker stall is known for its famous $3 bowls of creamy laksa with generous portions and ingredients like fishcake, cockles and taupok. Each flavourful bowl comes with a choice of thick bee hoon or yellow noodles. These dishes are then enhanced with hearty ingredients, spices, and homemade sambal chili. Be warned, the queues tend to get long at peak hours.
šBlock 928 HDB Yishun, 928 Yishun Central 1, #01-155, Singapore
2. Guang Fa Laksa 廣ē¼å»ę²
Guang Fa Laksa is a hidden gem celebrated for its traditional laksa that boasts a rich, spicy coconut milk broth and generous servings of fresh cockles. Located at Havelock Road Cooked Food Centre, diners can enjoy a deep-orange gravy that is thicker, spicier, and more robust than your standard bowl. For instance, the Only Cockles Laksa features up to 24 plump cockles and other delicious ingredients. Plus, prices for a bowl begin at $4.
š22A Havelock Rd, #01-08, Singapore
3. Super Star Original Famous Penang Laksa
This well-known hawker stall at People’s Park Food Centre offers authentic and halal-certified Penang Laksa. The Malaysian-inspired laksa features a tangy broth made with ikan kembung, pineapple juice, and tamarind. Then the rice noodle dish is topped with ingredients such as sliced cucumbers, onions, mint leaves, pineapple chunks, green chili, and ginger. Certainly, this is one of the most unique laksa dishes on our list.
šPeople’s Park Food Centre, 32 New Market Rd, #01-1002B, Singapore
4. Sungei Road Laksa
Slurp famous and traditional laksas, at this popular hawker stall, which was first established in the 1950s. Sungei Road Laksa is known for its affordable yet delicious bowls of laksa made with pre-cut noodles, using charcoal stoves, to enhance the flavour. Normally, the coconut-based soup is topped with bean sprouts, cockles, and fish cake. Definitely, the old-school laksa here is a must-try in Singapore.
šBlock 27 HDB Jalan Berseh, 27 Jalan Berseh, #01-100, Singapore
5. Katong Laksa (George’s)
Satisfy your laksa cravings with George’s famous rich coconut-based broth that embodies the essence of traditional Katong Laksa. In fact, the recipe was learned from the founder of Janggut Laksa mentioned below. Although, the recipe shares a common heritage with Janggut Laksa, George made modifications to diversify it. Today, the laksa features thick vermicelli noodles cut short and served in a creamy lemak broth, topped with the likes of bean sprouts and prawns. Plus, it’s extremely cheap with bowls starting at just $5.
š307 Changi Rd, Singapore 419785
6. Amy’s Laksa
Amy’s Laksa, located at The Marketplace @ 58 in Bedok, is a beloved hawker gem known for its flavourful Nyonya-style laksa. Diners can enjoy indulgent bowls from $2.50. These comforting bowls are perfect on a rainy day with their coconut-rich broth, creaminess, and generous toppings such as prawns, fishcakes, and fried tofu. Definitely, one of the most authentic laksa spots in Singapore.
šThe Marketplace @ 58, New Upper Changi Road, Singapore
7. Janggut Laksa
Janggut Laksa, first launched in the 1950s, is known as the Original Katong Laksa. With a long-standing history, the signature dish at the venue is a creamy coconut broth infused with curry spices, rice vermicelli, and ingredients like bean sprouts, cockles, prawns, and samba chili. It can be easily eaten with a spoon. Wonderfully, there are several outlets in Singapore.
šVarious Locations
8. 328 Katong Laksa
328 Katong Laksa is another one of the most popular laksa spots in Singapore. It gained global fame when it participated in a cooking challenge with celebrity chef Gordon Ramsay. In fact, the restaurant has several outlets in Singapore and is known for a Peranakan-style dish of an orange, coconutty, lemak laksa. The hot and spicy dish is enhanced with shrimp pae, shrimp, fishcake, cockles, egg, and otah, to name a few. Plus, it’s halal-certified making it popular among locals.
šVarious Locations
SEE MORE: The Best Noodles Places In Singapore