Laksa is a beloved dish that has become a stable in Singaporean cuisine over the years. The rich and flavourful dish, originates from Peranakan culture, which blends Chinese and Malay influences, to create a spicy noodle soup featuring a coconut-based broth infused with the likes of prawns, seafood, and other comfort ingredients. The hearty meal is one of the most popular local dishes in Singapore. So we’ve narrowed down six top places to enjoy laksa in Singapore.
1. 928 Yishun Laksa
One of the best-rated places to enjoy laksa in Singapore is 928 Yishun Laksa. Particularly, the hawker stall is known for its famous $3 bowls of creamy laksa with generous portions and ingredients like fishcake, cockles and taupok. Each flavourful bowl comes with a choice of thick bee hoon or yellow noodles. These dishes are then enhanced with hearty ingredients, spices, and homemade sambal chili. Be warned, the queues tend to get long at peak hours.
📍Block 928 HDB Yishun, 928 Yishun Central 1, #01-155, Singapore
2. Super Star Original Famous Penang Laksa
This well-known hawker stall at People’s Park Food Centre offers authentic and halal-certified Penang Laksa. The Malaysian-inspired laksa features a tangy broth made with ikan kembung, pineapple juice, and tamarind. Then the rice noodle dish is topped with ingredients such as sliced cucumbers, onions, mint leaves, pineapple chunks, green chili, and ginger. Certainly, this is one of the most unique laksa dishes on our list.
📍People’s Park Food Centre, 32 New Market Rd, #01-1002B, Singapore
3. Sungei Road Laksa
Slurp famous and traditional laksas, at this popular hawker stall, which was first established in the 1950s. Sungei Road Laksa is known for its affordable yet delicious bowls of laksa made with pre-cut noodles, using charcoal stoves, to enhance the flavour. Normally, the coconut-based soup is topped with bean sprouts, cockles, and fish cake. Definitely, the old-school laksa here is a must-try in Singapore.
📍Block 27 HDB Jalan Berseh, 27 Jalan Berseh, #01-100, Singapore
4. Katong Laksa (George’s)
Satisfy your laksa cravings with George’s famous rich coconut-based broth that embodies the essence of traditional Katong Laksa. In fact, the recipe was learned from the founder of Janggut Laksa mentioned below. Although, the recipe shares a common heritage with Janggut Laksa, George made modifications to diversify it. Today, the laksa features thick vermicelli noodles cut short and served in a creamy lemak broth, topped with the likes of bean sprouts and prawns. Plus, it’s extremely cheap with bowls starting at just $5.
📍307 Changi Rd, Singapore 419785
5. Janggut Laksa
Janggut Laksa, first launched in the 1950s, is known as the Original Katong Laksa. With a long-standing history, the signature dish at the venue is a creamy coconut broth infused with curry spices, rice vermicelli, and ingredients like bean sprouts, cockles, prawns, and samba chili. It can be easily eaten with a spoon. Wonderfully, there are several outlets in Singapore.
📍Various Locations
6. 328 Katong Laksa
328 Katong Laksa is another one of the most popular laksa spots in Singapore. It gained global fame when it participated in a cooking challenge with celebrity chef Gordon Ramsay. In fact, the restaurant has several outlets in Singapore and is known for a Peranakan-style dish of an orange, coconutty, lemak laksa. The hot and spicy dish is enhanced with shrimp pae, shrimp, fishcake, cockles, egg, and otah, to name a few. Plus, it’s halal-certified making it popular among locals.
📍Various Locations
SEE MORE: The Best Noodles Places In Singapore