Singapore is famous for its rich culinary scene and among them Peranakan food stands out for its unique flair. Peranakan cuisine, also known as Nyonya food, is a fusion of Malay, Indonesian, Chinese, Indian, and even Western culinary traditions. It originated from the Peranakans, descendants of Chinese immigrants who settled in Singapore and Malaysia. From spicy laksas to babi pongteh pork stew, desserts like nyonya kueh, Michelin-starred interpretations, and more…you’ll be truly satisfied in this city. Here are the top six places to enjoy authentic Peranakan food in Singapore.
1. The Peranakan Restaurant Singapore
The Peranakan Restaurant offers an exceptional culinary journey through authentic Peranakan flavours in Singapore. The eatery serves three generations of delicious Peranakan recipes, handed down by the Nonyas and Babas in the family of executive chef Raymond Khoo. From wholesome mains such as Beef Rendang and Curry Chicken, to vegetarian numbers, high tea sets, sweet treats like Durian Pengat, and more…it’s a favourite among locals and tourists alike. Be aware that this restaurant only takes cash.
📍57 Lengkok Bahru, #01-477, Singapore 151057
2. Candlenut
The world’s first Michelin-starred Peranakan restaurant is Candlenut in Singapore. It is known for its modern yet authentic Straits and Chinese cuisine. Helmed by Chef Malcolm Lee, diners can enjoy a variety of Peranakan flavours with a modern twist from different menus. Highlights include signature dishes such as Buah Leluak Fried Rice, Telor Goreng Bandung, crab curries, to name a few. Pair it with a wine for some extra satisfaction. In fact, Candlenut is one of the best romantic restaurants for date night in Singapore.
📍17a Dempsey Rd, Singapore 249676
3. Charlie’s Peranakan Food
This popular hawker stall hidden at Golden Mile Food Centre is famous for its authentic Nyonya cuisine. The old-school stall has been impressing customers since the 1980s by creating Peranakan dishes passed down from Charlie’s mother. Enjoy homemade classic dishes like Nangka Lemak, Ayam Buah Keluak, Chicken Wings, Bean Curd, and more – all at a cheap price. Definitely, one of the best hidden food gems for Peranakan food in Singapore.
📍505 Beach Rd, #B1-30, Singapore 199583
4. National Kitchen by Violet Oon
The famous restaurant National Kitchen inside National Gallery Singapore is another excellent place for elevated Peranakan Nyonya cuisine. The menu reflects a rich cultural heritage and offers traditional Singaporean recipes with a modern twist. The nostalgic dining experience is made even better by the colonial-style interior with leather banquette seating, mirrored ceilings, chandeliers, and a scenic alfresco terrace. Notable dishes include Gula Melaka Tea Cake with Coconut Ice Cream, Assam Fish, Beef Rendang, memorable high teas, and plant-based offerings, to name a few.
📍1 St Andrew’s Rd, #02–01 National Gallery, Singapore 178957
5. Tingkat PeraMakan @ Paya Lebar Quarter
This affordable 5-star reviewed Peranakan restaurant, hidden inside PLQ Mall, serves authentic home-cooked Peranakan cuisine. Particularly, the folks here embrace the concept of tingkats set meals. These nostalgic set meals are very cheap and include a main course, two sides, and dessert. Whether it’s Braised Duck, Spicy Coconut Chicken, Sambal, Sago Gula Melaka, or more…you’ll be truly satisfied.
📍10 Paya Lebar Rd, #B2-03, Singapore 409057
6. Guan Hoe Soon Restaurant
Joo Chiat’s Guan Hoe Soon Restaurant is one of the oldest restaurants in Singapore. First established in 1953, the Hainanese-owned eatery focuses on flavourful Peranakan cuisine from tradition recipes that have been passed down through generations. From beloved dishes like Ayam Buah Keluak and Itek Tim…you’ll go on a journey to the past. Plus, it’s extremely affordable.
📍200 Joo Chiat Rd, #01-01, Singapore 427471
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