Searching for authentic Spanish cuisine in the city? The buzzing dining precinct of Clarke Quay Central has just welcomed its most exciting culinary addition of the year: CasaBites. Spearheaded by Executive Chef Eduard Castellarnau—who is known for his massively popular paella food court stall in Tampines and boasts experience at the world-renowned El Celler de Can Roca—this new venture elevates his rustic culinary mastery into a chic, contemporary cafe setting. Excitingly, CasaBites brings the soul of Spain right to the heart of Singapore. The new riverside hotspot is the perfect place to taste the Mediterranean this season. Here’s why.
Why is CasaBites worth the hype?
The new five-star reviewed restaurant features a gorgeously curated space, complemented by bold, Miró-inspired artworks, and sacred geometry that echoes the architectural majesty of Andalusia and Barcelona’s avant-garde spirit.
Meanwhile, the dynamic open show kitchen is a highlight of the venue. Guests are treated to a sensory theatrical performance as massive pans of authentic paella bubble live before their eyes, golden churros are fried to order, and fresh artisan gelato is churned daily.
We can’t forget about the delightful Spanish menu which leans heavily into traditional techniques using premium ingredients. Crowd-favourites include the Seafood Paella and Chicken Paella—both masterfully simmered in rich, 6-hour broths using high-quality carnaroli rice that acts as a sponge for the intense, comforting flavours.
Additionally, tapas lovers are spoiled for choice with affordable classics like the golden Spanish Omelette, sizzling Gambas Al Ajillo, drooling Cheese Platter, and the luxurious Jamón Ibérico Joselito Toasts, featuring the best ham in the world. Plus, their decadent Basque Cheesecake offers a rich finish to every meal.
Pair your meal with a signature Salted Caramel Iced Latte, classic Sangria, or refreshing cocktail like a Pina Colada or Mojito.
Overall, the new Spanish cafe will make you feel as if you’re dining in Catalonia against the stunning backdrop of the Singapore river.
What is Chef Eduard best known for?
Chef Eduard has a strong reputation in Singapore rooted in world-class culinary experience. Notably, his time at Spain’s legendary Michelin-starred El Celler de Can Roca. He originally made his mark locally back in 2018, when he opened acclaimed restaurant La Cala in Bugis, known for authentic Catalan cuisine. Certainly, he has brought high-quality Spanish flavours to the city-state.
