The mastermind chefs behind the newly awarded No.2 World’s Best Restaurant and The Best Restaurant In South America are coming to Singapore for a three month residency. Wonderfully, powerhouse couple Virgilio Martínez and Pía León bring their culinary expertise all the way from Central in Lima, Peru.
From August 5 until October 30, the celebrated chef couple will headline Mandala Masters Presents: Meters Above Sea Level which is set to be a dining experience like no other in Singapore. Foodies can indulge on beautiful creations, multi-course tasting menus and Peruvian handpicked ingredients showcasing biodiverse landscapes and ecosystems.
Excellently, the multi-course tasting menu journeys through different altitudes in Peru ranging from -10 to 3850 MASL. For instance, diners can enjoy options like squid, scallops and caviar as well as flavours of Amazonian nut, Peruvian cacao and squash.
The most affordable menu is the Wine Pairing Lunch ($188), while the Wine Pairing Dinner will set you back $250. Of course, the showstoppers are the 11-course Dinner menu ($488) and eight-course Lunch ($320). Meanwhile, South American-inspired Cocktail Pairings ($188+) are also available. Certainly, the taste will make you feel as if you’re in South America.
Excitingly, the three month residency will be hosted at the stunning Art Restaurant in National Gallery Singapore by Mandala Club.
Plus, those eager to follow in the footsteps of this famous husband-wife duo might have an opportunity to meet them at Meters Above Sea Level in Singapore. And perhaps, get advice on how, for example, Pía León became the World’s Best Female Chef 2021. Book via the Mandala Club website.
📍Art, 1 St Andrew’s Road #06-02, National Gallery Singapore, Singapore 178957