Singapore’s vibrant food scene is about to welcome a new culinary icon this week. The Philippines’ most beloved bakery cafe—Mary Grace—makes its first-ever international debut in Singapore on March 13, 2026. Located on Tras Street, the cosy 28-seater bakery cafe has stirred excitement among local foodies who thrive on fresh flavours and heartwarming experiences. Wonderfully, Mary Grace promises to deliver its famous pastries, including the iconic Cheese Rolls and Ensaymadas, alongside a cherished tradition of comfort and connection known in Manila for more than 30 years. Here’s what to expect at the first Mary Grace bakery cafe in Singapore.
What makes Mary Grace cafes a must-visit?
The legendary Mary Grace bakery cafe first began in 1994, when founder Mary Grace Dimacali, baked her signature creations as an expression of love for her family. Now more than three decades later, Mary Grace has grown from bazaar stalls to more than 140 cafes across the Philippines. Plus, the interiors are super instagrammable!
The brand’s first full-service cafe in Tanjong Pagar offers much-loved signatures, as well as exclusive Singapore-only creations. From the light and buttery Mary Grace Ensaymada to golden Cheese Rolls, fresh salads, main Filipino classics like Angus Beef Tapa and Crabcake Brioche…you’ll be truly satisfied. Prices begin at $4 making the cafe super affordable.
Additionally, the charming cafe serves Singapore-exclusives like Salted Egg Ensaymada, Kaya Pandan Cheese Roll, alongside indulgent desserts like Mango Bene, rich hot chocolates, aromatic coffees, and other irresistible treats.
Meanwhile, the Singapore outpost reflects the brand’s signature intimate aesthetic. It features stained-glass pendant lights, handwritten notes, warm wood accents, and art murals in an inviting space. Certainly, it evokes the same charm as those in the Philippines. Diners can enjoy Mary Grace Singapore from Tuesday to Sunday, 9am to 6pm.
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