White Marble brings one of the healthiest diets on the planet to the heart of Singapore.
Helmed by famed Chef Otto Weibel, White Marble incorporates a fine range of flavours and styles from 21 countries surrounding the Mediterranean, North Africa and the Middle East. Through cuisines, Chef Otto showcases his passion for the Mediterranean alongside his gastronomical journey through the region.
Located at Orchard Rendezvous Hotel, the vibrant 120-seater space features picturesque white and grey tones in a warm setting, with a modern bar, bar stools and an airy alfresco dining area. Certainly, the perfect place for group dining.
Expect a range of dishes focusing on seafood and vegetables topped with herbs and spices using fresh produce. Taste a selection of flavours from places such as Morocco, Spain and Portugal, to name a few.
Starter highlights include shared platters such as Fried Coated Olives ($8) and Spanish Ham Croquettes ($12), Butcher’s Platter ($45) for bigger groups, warm appetizers from warm Spanish Octopus ($36) to Lamb Baked Moussaka ($26), to name a few.
For dinner, customers can enjoy the crowd-pleasing grilled skewers served with three sauces. Think Seafood ($38) with octopus, butterfish, prawns, fresh herbs and extra virgin oil, Australia Lamb ($48) or Black Angus Beef ($68). Otherwise, there’s plenty of seafood and meat mains as well as dishes like Linguine Vongole ($26) with clams.
Dessert lovers can finish with options like the Fig & Almond Cake ($16) paired with gelato or Chocolate Tart ($16) featuring pistachio gelato and berries. Meanwhile, there’s an extensive old and new world global wine list exhibiting wines from New Zealand, Italy and more, as well as plenty of other alcoholic beverages.
With 5-star reviews online…you won’t want to miss White Marble in Singapore this season.
📍1 Tanglin Rd, #01-09, Singapore 247905