October in Singapore turns a touch of pink as Breast Cancer Awareness Month inspires not just meaningful campaigns, but also delightful dining experiences, such as a pink-themed high tea that’s as pretty as it is purposeful running until October 31, 2025. The limited-edition high tea offers dainty pink pastries, savoury bites, and elegant teas infused with shades of blush—all crafted to raise awareness and support the fight against breast cancer. Here’s why the Pink Afternoon Tea at The Tea Room in St. Regis Singapore is unmissable this month.
What makes the pink afternoon tea so special?
The Pink High Tea at The Tea Room offers instagrammable presentations and indulgence rolled into one, with proceeds supporting the Breast Cancer Foundation. Guests can indulge on delicious pink-themed sweet and savoury treats like Strawberry Gazpacho Espuma, Rosewater Pink Guava with Feta Mousse, as well as Peach & Fromage Blanc with oolong chantilly, a Sakura scone, pink macarons, and much more. Plus, there are plenty of teas and coffees for extra satisfaction.
Additionally, The Patisserie inside the 5-star hotel is offering a Pretty In Pink 1kg Cake for $89 or Petite Gâteaux for $11. It consists of strawberry mousse, almond pain de gênes, strawberry compote, and vanilla bavarois. Wonderfully, part of the proceeds are donate to the Breast Cancer Foundation.
The Pink Afternoon Tea is priced at $65 per person with Lyserød sparkling tea. Otherwise, it costs $95 with R de Ruinart Brut Champagne. See the menu.
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