Last August, award-winning dessert chef and chocolatier Janice Wong, owner of the likes of 2am dessert bar, opened the exquisite Softhaus ice cream concept at Great World City. Since then, it has thrived to become a foodie sensation in Singapore.
Softhaus brings dessert lovers on a multi-sensory wild food journey with over 16 exotic ice cream flavours and more than 20 bizarre-but-brilliant toppings to choose from. Certainly, the extra indulgence you need this weekend.
Wonderfully, some flavours use sugar substitutes for a healthier alternative, plant-based milk for lactose-free, non-dairy options and single origin Colombian chocolate to create a complex taste experience.
Excitingly, you can indulge on unique flavours such as Avocado Banana, keto-friendly Chocolate Sorbet, Popcorn Caramel Sea Salt and Roasted Pistachio, to name a few.
Opt for either a cup, cone, waffle bowl or get your ice cream submerged in authentic rainbow-coloured bread. Plus, select from 22 toppings including cotton candy, handmade chocolates, iced gem biscuits, marshmallows, macaroons and so much more. Those who would rather take it home can purchase pints at Soufthaus Ice Cream from $16.50.
📍 Great World City, 1 Kim Seng Promenade, #B1-K135 Singapore 237994.