A sophisticated restaurant inspired by Latin and European cuisine opened in January. Sol & Luna in Singapore was developed by renowned hospitality team, F&B 1-Group.
Certainly, it’s the ultimate dinner spot as it is set 100m above the ground, overlooking Raffles Places, in Singapore’s latest 51-storey skyscraper, CapitaSpring. Wonderfully, visitors can dine surrounded by glass, in the alfresco dining area or a private setting in a Green Oasis.
Additionally, the bistro is surrounded by glass windows, within a large charming green garden high-in-the-sky. Subsequently, it features amber furniture, gold shelves, floral wallpaper, a stunning bar and more. Naturally, you’ll feel as if you’re in Europe.
Whether you want breakfast, tapas, brunch or dinner…Sol & Luna caters it all. Excitingly, a range of sustainable authentic dishes from across Europe is on offer too. Specifically, from Italy, Spain, Portugal and France.
Menu highlights include breakfasts , a range of seafood dishes, exquisite high teas, pastas like truffle, rices, to name a few.
Plus, the mouth-watering desserts are unbeatable. Think tiramisu, Basque cheesecake and crème Brulée. Meanwhile, the alcoholic drinks are just as dreamy. For instance, timeless signature cocktails with a twist such as Lisbon Lips and Sensation De Parie.
📍88 Market St, #17-01, Singapore 048948