Indeed, a new sophisticated restaurant inspired by Latin and European cuisine opened in Singapore last month. Sol & Luna in Singapore was developed by renowned hospitality team, F&B 1-Group.
Certainly, the ultimate dinner spot as it is set 100m above the ground, overlooking Raffles Places, in Singapore’s latest 51-storey skyscraper, CapitaSpring. Wonderfully, visitors can dine surrounded by glass, in the alfresco dining area or a private setting in a Green Oasis.
Additionally, the bistro is surrounded by glass windows, within a large charming green garden high-in-the-sky. Subsequently, it features amber furniture, gold shelves, floral wallpaper, a stunning bar and more. Naturally, you’ll feel as if you’re in Europe.
Whether you want breakfast, tapas, brunch or dinner…Sol & Luna caters it all. Excitingly, a range of sustainable authentic dishes from across Europe is on offer here. Specifically, from Italy, Spain, Portugal and France.
The cuisine bring diners on a journey through Latin Europe. Highlights include breakfasts like Italian Baguettes with beef tongue, tapas such as grilled octopus and cold cuts, mains featuring seafood, pastas and rice, to name a few.
Of course, the mouth-watering desserts are unbeatable too. Think tiramisu, Basque cheesecake and crème Brulée. Meanwhile, alcoholic drinks are just as dreamy. For instance, timeless signature cocktails with a twist such as Lisbon Lips and Sensation De Parie.
Definitely, Sol & Luna is an unmissable new dining destination in Singapore. Certainly, the place to go after work if you’re in the CBD. For reservations, visit the Sol & Luna website.
📍88 Market St, #17-01, Singapore 048948