Singapore offers a fantastic selection of cuisines from around the world. Whether you want something new or you’re craving an old favourite, you can indulge on mouthwatering cuisine, bursting with flavour, that wi...
Singaporeans will be thrilled with a new nightlife and culinary destination – which is the tallest venue of its kind in Singapore – opening to the public on December 15. HighHouse in…...
Why not celebrate Christmas 2023 with a lavish dinner party at home? But if you’re cooking skills aren’t up to scratch, we’ve found the perfect solution for Christmas Day 2023 in Singapore. Gather the...
Do you feel guilty leaving the house without your furry companion? Watching those little sad eyes of a dog or cat look up at us as we depart can be one of the most heartbreaking scenes ever. Well, now you don’t ha...
There’s no better way to delight foodies than offering them endless food plates to tuck into. And what we mean is all-you-can-eat buffets, where you can take endless trips to various buffet stations, to try a litt...
It comes as no surprise that Singapore restaurants have ranked on the list of the world’s best restaurants for 2024. Just this past year, we’ve been crowned with the world’s best city 2024, the…...
Yep, we have all been there, when we are in a rush, where we feel it’s easy to stay with what is familiar even if it is brutally expensive. And, the truth is that there are plenty of hidden cheap eats places around Sing...
&Joy Japanese Food Street first launched in 2019 in Singapore. Its Jurong Point branch received an upgrade and relaunched last year to the delight of foodies. It’s the perfect cheap eats place…...
Brasserie Astoria, by The Frantzén Group, launched in Singapore in July. Concepted by famous Swedish chef and owner of The Frantzén Group, Björn Frantzén, the new restaurant exhibits an international twist at…...
Rosemead is a modern, fine-dining restaurant inspired by California that opened in 2022. The American grill, developed by award-wining hospitality operator, Jigger & Pony, is helmed by Executive Chef and Co-Owner, D...