Located at Dempsey Hill, Claudine is set in a former 1930s military chapel. The heritage building carefully preserves the stained-glass windows and chapel architecture. But it has been redesigned with immaculate detail, a vibrant open kitchen, modern bar and light décor.
Royer brings his roots from Cantal in France to his restaurants. In fact, Odette and Louise eateries are named after his grandmothers. Meanwhile, Claudine is named after his mother.
At Claudine, relax and indulge on a range of French dishes with an added Southeast Asian touch. Excitingly, recipes take inspiration from both Royer’s personal home-cooking favourites and other French classics. For instance, customers will enjoy the likes of Steak Tartare, Dumplings with Mozambique langoustine and sugar snap peas, classic Vol-An-Vents, to name a few.
Additionally, charcuterie boards and shared platters are popular here. For example, the Le Grand Plateau de Fruits De Mer brunch platter, Kampot Pepper Steak Flambe with bone marrow and frites or Claudine Bouillabaisse featuring seafood are crowd-pleasers.
Plus, dessert enthusiasts can finish off with Pariteroles covered in pecan, vanilla and dark chocolate sauce or Chocolate Souffle paired with coffee ice cream. Add a glass of wine and you’re in heaven!
📍 39C Harding Rd, Singapore 24954