Shikar is a new fine dining Indian restaurant in Singapore offering unbeatable dining in an elegant space where you’ll feel part of a high society club.
Located in Maxwell Reserve Hotel, the stunning restaurant is inspired by the old feasts of Indian Royals. Meanwhile, the jaw-dropping interior blends modernism and fantasy to create a nostalgic-inducing past. Admire colourful patterns where almost nothing matches, bold prints, quirky chairs and wall murals depicting scenes of the yesteryears in India.
Chef Jolly helms the kitchen creating nostalgic Indian dishes. Wonderfully, he is known for being a Judge on Master Chef India as well as a TV Chef Anchor so you know you’ll be treated to an authentic food experience.
Diners can enjoy Indian cuisine that maintains its traditional integrity and exhibits some global influence twists. Highlights include starters such as Blue Swimmer Crab Rillettes ($35), Charred Cream Chicken Tikka ($41) and Tender Stem Broccoli ($35) are crowd-pleasing mains as well as a selection of curries, biryanis served with garlic yoghurt and breads like Naan, to name a few.
Plus, all dishes at Shikar fine dining restaurant are curated to be healthier with plenty of vegan, vegetarian and gluten-free options so those on specific diets won’t feel left out. Meanwhile, there’s a fantastic selection of luxurious desserts. Think Almond Brioche Toast ($21) and Coconut Crepe ($19) served with coconut ice cream.
Excellently, there’s a cosy wine bar serving impression alcoholic beverages as well as a private dining space that’s ideal for occasions such as birthdays in Singapore. Certainly, another instagrammable eatery to add to the list in Singapore. Book your visit on the website.
📍2 Cook Street at Maxwell Reserve, Autograph Collection, Singapore 078857