In the bustling heart of Singapore’s vibrant food scene, where trendy eateries come and go, there lies a small gem that rarely makes headlines but touches countless lives. The store in question? That’s Ketojiak. This tiny but much-loved ice cream shop offers sugar-free, ultra low-carb ice cream. Although it appears just like any ordinary ice cream shop from the outset, it’s actually a beacon of hope and inclusivity for those with dietary restrictions. Whether you’re diabetic, undergoing illness, or following a keto diet…this little ice cream shop provides a sweet taste of normalcy and joy. However, Ketojiak Singapore needs our help to stay alive and expand its generosity into the community. Currently, it is facing a challenge of relocation to continue their heartfelt mission and are asking for help via a crowdfund. Here’s how you can help them continue to sweeten lives in Singapore.
What makes Ketojiak in Singapore so special?
Ketojiak’s 12-seater cafe, is located in the heartlands, just 10-minutes walk from Farrer Park MRT. With 5-star reviews on Google, it caters to a unique and important niche. Those following ketogenic diets, diabetics, and health-conscious individuals by specialising in crafting sugar-free and ultra low-carb ice creams and waffles—all formulated to contain less than two grams of net carbs per serving. Meanwhile, the store offers 100% soy-free, gluten-free, dairy-free, and halal-friendly options.
Indeed, the tasty dessert destination is vital for people who need to manage their blood sugar but enjoy an indulgent treat. Plus, it is a space where dessert is never off limits whether you’re a cancer survivor or child with a chronic illness. Overall, its health-oriented approach combined with delicious flavours has filled a huge gap in Singapore’s dessert scene over the years.
Ketojiak stands out for its unique ability to deliver ice cream and waffles that are indistinguishable from regular sugary desserts—despite being sugar-free and keto-friendly. Interestingly, they use innovative recipes, including dairy-free options made with coconut cream and almond milk, to appeal to broader dietary requirements. Highlights include locally-inspired flavours like Musang King, Black Sesame, Yam, Kaya, to name a few.
Founder Galvin Sng has received messages of gratitude from customers such as a child of a father, who struggled with heart failure, and enjoyed their ice cream until the very end. Meanwhile, parents have thanked him because their diabetic children are able to eat ice cream and cakes. Additionally, diabetics left heartwarming messages on Google reviews excited they can enjoy sweet treats without a blood spike, while families dropped comments of support that the store exists.
About the crowdfunding campaign
Galvin and his team are currently crowdfunding to start a new chapter in a different, more central location. Ketojiak Singapore hopes to raise $180,000 to be able to relocate to a larger space and host even more families, wheelchairs, and bigger tables. You can support the campaign via this link until September 1, 2025.
Overall, Galvin is hoping to stay true to the brand’s people-first mission. This is why he has selected the crowdfunding route rather than investors or franchise partners. Certainly, this impactful ice cream shop is a place for dessert togetherness, so why not help to preserve this Singaporean gem in its time of need?
Editor’s Note: This isn’t our usual content to cover but we simply couldn’t look away from this heartwarming story.
SEE MORE: The Best Ice Cream Shops In Singapore