Surrey Hills Grocer opened a new outlet hidden on Level 5 of the ION Orchard carpark. The new botanical cafe boasts an authentic grocery store, artisanal bakery and florist, specialising in all the best Australian products.
The expansive space resembles a glasshouse. It’s decked in green and brown tones with plenty of natural light through floor-to-ceiling windows, rustic furnishing, hanging plants, leafy trees, and cosy green couches, complemented by a farm-to-table concept.
Expect an exclusive menu at this charming cafe that’s perfect for health enthusiasts. For instance, they cater a range of wholesome brunches, bakes, ice cream, hearty coffees and handcrafted teas.
Menu highlights include 49-hour BBQ Pork Shoulder Benny, drooling Cereals Crusted French Toast, brand favourites such as Wagyu Bolognese and Syd Fish Market Salmon, burgers and waffles and even some vegan numbers.
Plus, those with a sweet tooth will be treated to an exclusive dessert menu curated by renowned chef Pang Kok Keong. Think the likes of strawberry cheesecakes, apple pie, donuts and much more.
Certainly, an ideal new botanical cafe to hide away from the rain, with a book while you tuck into a delicious brunch.
📍 2 Orchard Turn, #05-02, Singapore 237973