Australia’s cult-favourite frozen yogurt giant, Yo-Chi, has officially taken over Singapore with the opening of three stores in just one year. Founded in Melbourne in 2012, the brand has built a massive international following for its interactive, self-serve, and pay-by-weight dessert experience. Yo-Chi Singapore is at Orchard Central, The Star Vista, and will open a third outlet in Westgate by September 2026. Rather than ordering standard pre-made cups, customers can build their own dream desserts starting at a flat rate of $3.50 per 100g. Read on to find out more about Yo-Chi Singapore.
The brand’s local footprint has grown at an impressive pace to keep up with the long queues. Following a highly successful debut at Orchard Central in August last year, Yo-Chi launched a second location at The Star Vista in May 2026—complete with a vibrant custom mural by local artist duo Ripple Root. And now, the big news is that Westies will finally have their own store from September at Westgate.
Wonderfully, Yo-Chi’s ongoing hype lies in its premium, rotating menu and high-quality ingredients. Diners start by choosing from a robust base of dairy and vegan yogurts made from real Australian milk or coconut cream. Staples include the classic Signature Tart, rich Salted Butterscotch, and dairy-free options like Mango or Acai.
Although, the real magic for sweet lovers is the sprawling DIY toppings bar. Customers can pile their creations high with freshly cut seasonal fruits, warm Biscoff spread, popping Lychee Fruit Pearls, chewy mochi, and decadent chocolate soil, alongside seasonal surprises like Ube or Cinnamon Banana.
Overall, it’s become one of the city’s best ice cream experiences to try.
